On Friday we left the house at 10:00am and didn’t return until 2:00am. It was a very full day filled with an abundance of blessings.
Our day consisted of strawberry picking, a graduation party, a school bus inspection, a two hour drive to pick up Tyler’s biological brother for a weekend visit, an unexpected request to babysit two of our little friends for the weekend, and an evening at the drive-in movie theatre to see “Finding Dory!”
That is a lot of crazy crammed in one day, but we pulled it off!
Due in large part to Toby!
Not every man would so willingly take on as much as my man does. He is a living example of being “all in.” He doesn’t flinch. He doesn’t waver. He doesn’t run. When asked to take on three extra kids over Father’s Day weekend he just smiles and says, “What’s one more? …or three more?” 🙂
I think I won the husband lottery and have no idea how I got so lucky. Our life is often crazy and messy and loud and chaotic but there is no one I’d rather be navigating it with than this man. Today, as I write this blog and try to catch up on recording all that happened this weekend, I reflect on the blessing of my husband. Today is our 19th anniversary and I can’t help but think how boring my life would be without him.
It was Toby that called Friday morning from work and told me to have the kids dressed and ready to go. He was done at work and suggested we go strawberry picking as a family. It was a beautiful day, sunny and not too warm, a perfect day to be in the fields.
We drove out to Catalpa Grove Farm. Friends introduced us to Catalpa’s six years ago and it has been our go-to “you pick” farm ever since.
This was Ozzie’s first time picking strawberries with us since we didn’t make it out to Catalpa’s last summer. He was very excited and the kids were eager to share the experience with him.
When we arrived we stopped at the front booth to pick up the wire baskets that hold our quart containers. Then we drove out to the fields where we were assigned the rows that we were to pick from.
We were told to pick as much as we liked (The cost was $3.00/qt) and to enjoy sampling the strawberries while we worked. 🙂
It took us about an hour to pick 24 quarts. Each person was given three quart containers to fill when we arrived, and then those who finished first helped fill the last few.
As I knelt in the wet hay that lined the aisles,
with the sun warming my shoulders and the scent of strawberries in the air,
I counted my blessings…
All 6 of them
with strawberry stained lips.
Everyone had a good time picking, visiting, and sampling.
When we were done we headed back to the front gate to pay for our haul
then we parked and headed inside for another Catalpa tradition:
Catalpa’s yummy strawberry slushies have become our annual reward for everyone’s hard work in the field. They are made from the strawberries grown there and are a delicious, cold treat.
After enjoying our slushies we drove back home to put the berries in the fridge to keep until we could process them on Saturday morning,
before we headed back on the road for the remainder of the day.
The next morning, with the “help” of 8 children we cleaned, cut and prepared 24 quarts of strawberries for jam and freezing.
Half the strawberries were turned into jam (30 jars of jam) and the other half were bagged for future recipes and to be used to make smoothies.
Even Harley got to enjoy the fruits of our labor when we gave him the bowl of strawberry foam that was skimmed from the top of the jam.
All in all it was a “Berry” good day!