On Tuesday night we received a lovely surprise. Our kids had made reservations for us at a swanky new restaurant in town. Given all the extra stress in our lives lately, they thought we deserved a date night.
Before anyone takes up arms against our night on the town, let me clarify. We did not leave Patchwork Farm for our fancy meal. Instead, the kids brought date night to us. Zach came up with the idea and pitched it to the others who embraced it wholeheartedly. It was such a loving gesture and we were touched by our children’s thoughtfulness.
Our first clue that anything was amuck came as we reentered the house from outside and were greeted by this sign:
It was Braden’s handiwork. We were then set to our room to get ready for date night while the kids worked like little house elves in the kitchen. We were told to dress in our finest attire, as this was a five star establishment.
All the kids were involved in this loving surprise for Toby and I, and each had a responsibility for making the evening happen. Some cooked, some decorated, while others wrote out the menu.
When we were gussied up we headed to the dining room where we were greeted by one of our waitresses for the evening.
She sat us at the best table in the house.
The ambience was romantic.
Braden had decorated the dining room with mood lighting and Zach had created a playlist of songs which served as the soundtrack to our evening. He made sure to include songs that were personal to us, including our wedding song.
Once seated we were given our menus.
Tyler was assigned the task of creating the restaurant menus. He typed up the food and drink selections and then showed the others. When Molly suggested he make the menu “more festive,” he went back to the computer and added a google image of fireworks:
Because nothing says “festive” like pyrotechnics!
We sat and enjoyed the complimentary garlic knots while visiting and counting our many blessings.
Then dinner was served. Chef Grace headed up the kitchen staff and made us a delicious dinner of Cajun Chicken Pasta.
The portions at this establishment were unusually generous for such a swanky place!
Dinner was followed by dessert. Molly and Rusty were in charge of the dessert portion of the meal and made homemade lemon bars. They were delicious!
Then the manager (Zach) came out to check on us and inquire of our satisfaction before leaving the bill:
It was both hilarious and touching. In fact the entire evening left us feeling like millionaires. We are blessed beyond measure! The efforts put in by each of our children to create such a special evening for Toby and I made us feel incredibly loved!
Don’t worry, we tipped them very well!!
Our cups overfloweth…
(I mean that figuratively, not literally. Molly was a very good waitress. ) 🙂